chocolate cake recipe for 1 kg

1 kg Chocolate Cake Recipe: Easy 10-Slice Guide Chocolate,Cake,Recipe,Easy,Slice,GuideChocolate Cake Recipe

Craving a decadent chocolate cake but intimidated by complicated recipes? Fear not, fellow dessert lovers! This easy 10-slice chocolate cake recipe is here to rescue you. Furthermore, we'll guide you through each step with simple instructions, ensuring a perfectly moist and delicious cake every time. In short, get ready to impress your friends and family with a show-stopping dessert that's surprisingly simple to make.

1 kg Chocolate Cake Recipe: Easy 10-Slice Guide

Meta Title: Indulge in Heaven: 1 kg Chocolate Cake Recipe (Easy 10-Slice Guide)

Meta Description: Bake a decadent 1 kg chocolate cake easily with our step-by-step recipe. This guide provides tips, tricks, and variations for a perfect, moist chocolate cake every time!

Are you craving a rich, decadent chocolate cake that's big enough to share (or not!)? This 1 kg chocolate cake recipe is your answer. Forget those tiny single-serving cakes; this recipe delivers a generous 10-slice masterpiece, perfect for birthdays, celebrations, or simply satisfying a serious chocolate craving. Get ready to bake a cake that will impress!

Ingredients: Your Chocolate Cake Foundation

Before we dive into the baking process, let's gather our ingredients. This recipe uses readily available ingredients, making it perfect for even beginner bakers.

Dry Ingredients:

• 300g All-purpose flour (sifted)
• 400g Granulated sugar
• 70g Unsweetened cocoa powder (Dutch-processed for a richer flavor)
• 2 tsp Baking powder
• 1 ½ tsp Baking soda
• 1 tsp Salt

Wet Ingredients:

• 250ml Buttermilk (or substitute with 250ml milk + 2 tbsp lemon juice/vinegar)
• 200ml Vegetable oil
• 2 large Eggs
• 2 tsp Vanilla extract
• 200ml Boiling water

Step-by-Step Baking Instructions: A 1 kg Chocolate Cake Recipe

This 1 kg chocolate cake recipe is designed for ease and precision. Follow these steps for a flawlessly baked cake.

1. Preheat & Prep: Preheat your oven to 175°C (350°F). Grease and flour two 23cm (9-inch) round baking pans. This ensures even baking and easy cake removal. Parchment paper rounds on the bottom also help.

2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.

3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. If using milk and lemon juice/vinegar, let it sit for 5-10 minutes to curdle slightly.

4. Combine Wet & Dry: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Don't overmix! Overmixing develops gluten and leads to a tough cake.

5. Add Boiling Water: Carefully pour in the boiling water and mix until the batter is smooth. The batter will be thin – this is normal.

6. Divide & Bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool & Frost: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. This prevents cracking.

Frosting Your Masterpiece: Chocolate Frosting Recipe

No chocolate cake is complete without a delicious frosting! Here’s a simple yet decadent chocolate frosting recipe to perfectly complement your 1kg chocolate cake.

Chocolate Buttercream Frosting Ingredients:

• 2 sticks (225g) unsalted butter, softened
• 4 cups (480g) powdered sugar
• ¾ cup (60g) unsweetened cocoa powder
• ½ cup (120ml) milk
• 1 tsp vanilla extract

Chocolate Buttercream Frosting Instructions:

1. Beat softened butter until light and fluffy.
2. Gradually add powdered sugar and cocoa powder, alternating with milk, beating until smooth and creamy.
3. Stir in vanilla extract. Add more milk if needed to reach desired consistency.

Tips for Baking the Perfect Chocolate Cake

Baking a perfect chocolate cake involves attention to detail. Here are some helpful tips to ensure success:

• Room Temperature Ingredients: Use room temperature eggs and butter for optimal emulsification and a smoother batter.
• Don't Overmix: Overmixing develops gluten, resulting in a tough cake. Mix only until the ingredients are just combined.
• Check for Doneness: Use a toothpick to test for doneness. If it comes out clean, the cake is ready.
• Cool Completely: Ensure the cakes cool completely before frosting to prevent the frosting from melting.

Variations: Beyond the Basic 1 kg Chocolate Cake Recipe

This basic chocolate cake recipe is a fantastic starting point for endless variations.

• Add-ins: Incorporate chocolate chips, nuts, or even espresso powder for a mocha twist.
• Different Frosting: Experiment with cream cheese frosting, ganache, or even a simple chocolate glaze.
• Cake Layers: Use more cake layers for a taller, show-stopping cake. For this 1kg recipe, you could easily add a third layer.

Storage & Serving Suggestions

Proper storage keeps your 1 kg chocolate cake moist and delicious.

• Room Temperature: Store frosted cake at room temperature for up to 3 days.
• Refrigerator: Store unfrosted cake layers or leftover frosted cake in the refrigerator for up to a week.

Troubleshooting: Common Baking Problems & Solutions

Encountering baking issues? Here are some common problems and solutions:

• Cake is Dry: Make sure you’ve added all ingredients correctly and haven't overbaked the cake.
• Cake is Dense: You may have overmixed the batter or not added enough leavening agents.
• Cake is Cracked: The oven temperature might be too high, or the cake may have cooled too quickly.

FAQ: Your Chocolate Cake Questions Answered

Q1: Can I use another type of oil instead of vegetable oil? A: Yes, you can use other neutral-flavored oils like canola or sunflower oil.

Q2: How can I make this cake gluten-free? A: Substitute all-purpose flour with a gluten-free flour blend specifically designed for baking cakes. (See King Arthur Baking's Gluten-Free Flour Blends)

Q3: Can I freeze this cake? A: Yes, you can freeze unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before frosting.

Q4: What if my buttermilk curdles when I add the lemon juice? Don't worry, this is totally normal! This is what happens as you acidify the milk and create buttermilk. No need to stress, just proceed with the recipe.

Q5: How many servings does this make? This recipe makes approximately 10 generous slices of 1 kg chocolate cake.

Conclusion: Your Journey to the Perfect 1 kg Chocolate Cake

Baking a delicious 1 kg chocolate cake is achievable with this easy-to-follow recipe. Remember to pay attention to details like using room temperature ingredients, not overmixing the batter, and allowing the cake to cool completely before frosting. With a little practice, you'll be baking impressive, moist, and flavorful chocolate cakes every time! Try this recipe today and let us know your results in the comments below! Don’t forget to share your delicious creations on social media using #1kgChocolateCake. [Find more cake recipes here](link to another cake recipe on your site). Learn more about baking techniques from Sally's Baking Addiction. Enjoy!

So there you have it – a delicious, easy-to-follow recipe for a 1kg chocolate cake that yields ten perfect slices! We’ve covered everything from prepping the ingredients and ensuring your oven is at the perfect temperature to achieving that wonderfully moist crumb and glossy, decadent frosting. Remember, baking is a journey, not a race, and even experienced bakers occasionally encounter minor setbacks. Therefore, don't be discouraged if your first attempt isn't perfectly picture-perfect. Indeed, the most important ingredient is often patience and a willingness to learn from any mistakes. Consequently, take your time with each step, and don't hesitate to double-check measurements before proceeding. Furthermore, feel free to experiment! This recipe serves as a fantastic foundation, allowing you to personalize it with your favorite additions. Perhaps you'd like to add chopped nuts, a swirl of caramel, or even some fresh berries to elevate the flavor profile. In short, the possibilities are endless. Ultimately, the best cake is one you enjoy making and sharing with loved ones, so have fun with it!

Now that you've mastered this 1kg chocolate cake recipe, we encourage you to explore other recipes on our blog. We have a wide variety of delicious dessert options, from lighter sponge cakes to richer, denser brownies. Additionally, you’ll find plenty of savory dishes that complement your baking perfectly. Moreover, we've included helpful tips and tricks throughout our blog to help you improve your baking skills, regardless of your experience level. For instance, we offer insights into ingredient substitutions, troubleshooting common baking problems, and achieving consistently beautiful results. As a result, you’ll be able to confidently tackle any recipe you choose. Beyond that, we frequently update our blog, adding new recipes and articles to keep you inspired in the kitchen. In conclusion, subscribe to our newsletter to stay informed about the latest additions and never miss out on delicious baking adventures! We’d love to see your baking creations. Feel free to share photos of your cakes on social media using our hashtag – we'll be sure to check them out and maybe even feature some of your beautifully baked masterpieces.

Finally, we want to thank you for taking the time to read our blog and try out this recipe. We truly appreciate your support and enthusiasm for baking. Hopefully, this recipe has helped you create a delicious chocolate cake that you and your family and friends will enjoy. Remember, baking is a rewarding and enjoyable experience, so keep practicing and discovering new flavors and techniques. Likewise, don't be afraid to seek out further resources and continue learning to expand your culinary repertoire. Above all, have fun in the kitchen and embrace the process of culinary creation! We'd love to hear your feedback on this recipe and any other suggestions you might have for future blog posts. Please leave us a comment below – we always appreciate hearing from our readers and valuing your feedback. Until next time, happy baking!

Bake a decadent 1kg chocolate cake! Easy 10-slice recipe. Get the perfect moist, rich chocolate flavor. Perfect for birthdays & celebrations.