Chocolate Cake Recipe: Quantities For 12 Servings

chocolate cake recipe quantities

Chocolate Cake Recipe: Quantities for 12 Servings Chocolate,Cake,Recipe,Quantities,ServingsChocolate Cake Recipe

Indulge your chocolate cravings with this decadent chocolate cake recipe, perfect for satisfying a crowd of twelve! First, let's gather our ingredients. Furthermore, you'll find that the precise measurements below ensure a deliciously moist and rich cake every single time. Consequently, get ready to bake up a batch that will have everyone asking for seconds (and maybe thirds!).

Chocolate Cake Recipe: Quantities for 12 Servings

Meta Title: Decadent Chocolate Cake Recipe (12 Servings) - Easy Instructions & Tips!

Meta Description: Learn how to bake the most delicious chocolate cake for 12! This comprehensive recipe includes detailed instructions, tips for success, and answers to frequently asked questions.

Have you ever craved a slice of rich, moist chocolate cake so intensely that it felt like a primal urge? Well, you're in luck! This comprehensive guide will walk you through creating a decadent Chocolate Cake Recipe that serves 12, perfect for birthdays, celebrations, or simply satisfying a serious chocolate craving. Get ready to impress your friends and family with this foolproof recipe and baking tips.

Ingredients: Your Chocolate Cake Foundation

The quality of your ingredients directly impacts the taste and texture of your final product. We'll be focusing on a classic recipe, but feel free to experiment with different types of chocolate and cocoa powder to find your perfect flavor profile.

Dry Ingredients:

• 2 cups (250g) all-purpose flour: Using freshly milled flour can enhance the overall texture.
• 2 cups (400g) granulated sugar: Granulated sugar provides sweetness and structure.
• ¾ cup (60g) unsweetened cocoa powder: Dutch-processed cocoa powder gives a richer, darker color and flavor. [Link to a reputable cocoa powder brand]
• 1 ½ teaspoons baking powder: Leavening agent crucial for a light and airy cake.
• 1 ½ teaspoons baking soda: Another leavening agent, working in conjunction with baking powder.
• 1 teaspoon salt: Enhances the flavors and balances the sweetness.

Wet Ingredients:

• 1 cup (240ml) buttermilk: Buttermilk adds moisture and tanginess. [Link to an article on making buttermilk substitute]
• ½ cup (120ml) vegetable oil: Adds moisture and helps create a tender crumb.
• 2 large eggs: Bind the ingredients and add richness.
• 2 teaspoons vanilla extract: Enhances the overall flavor.
• 1 cup (240ml) freshly brewed hot coffee: The coffee helps intensify the chocolate flavor.

Step-by-Step Instructions: Baking Your Dream Chocolate Cake

This Chocolate Cake Recipe is designed for simplicity and success. Follow these steps carefully for the best results.

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. This prevents sticking and ensures even baking.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Ensure all ingredients are thoroughly combined.
3. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
4. Combine Wet & Dry: Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Don't overmix! Overmixing develops gluten, resulting in a tough cake.
5. Add Coffee: Gradually pour in the hot coffee while mixing on low speed. The coffee will create a beautiful, moist crumb.
6. Pour & Bake: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool & Frost: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Once cool, frost with your favorite chocolate frosting. [Link to a chocolate frosting recipe]

Frosting Options: Taking Your Cake to the Next Level

The frosting is just as important as the cake itself! Here are some ideas:

Classic Chocolate Buttercream:

A rich and creamy buttercream frosting that perfectly complements the chocolate cake.

Chocolate Ganache:

A decadent and intensely chocolatey frosting made with chocolate and cream.

Cream Cheese Frosting:

A tangy and creamy frosting that provides a delicious contrast to the rich chocolate cake.

Tips for Baking the Perfect Chocolate Cake

• Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for optimal emulsification.
• Don't Overmix: Overmixing leads to a tough cake. Mix only until the ingredients are just combined.
• Check for Doneness: Use a wooden skewer to check if the cake is baked through. If it comes out clean, it's ready.
• Cool Completely: Allow the cakes to cool completely before frosting to prevent the frosting from melting.

Troubleshooting Common Baking Problems

Cake is Dry:

This is often due to overbaking or using too little liquid. Next time, reduce baking time slightly and ensure your ingredients are properly measured.

Cake is Dense:

This could be due to overmixing or not using enough leavening agents. Make sure you're following the recipe precisely.

Cake Sticks to the Pan:

This is easily remedied by greasing and flouring your pans well before adding the batter.

Variations on this Chocolate Cake Recipe

Adding Chocolate Chips:

Fold in ½ cup of chocolate chips to the batter for extra chocolatey goodness.

Using Different Cocoa Powder:

Experiment with different types of cocoa powder, such as Dutch-processed or natural cocoa powder, to change the flavor and color of your cake.

Adding Nuts:

Fold in ½ cup of chopped nuts, such as walnuts or pecans, for added texture and flavor.

Frequently Asked Questions (FAQ)

Q1: Can I make this cake ahead of time? A: Yes, the cake can be baked a day or two in advance and stored at room temperature, tightly covered. Frost it just before serving.

Q2: What can I substitute for buttermilk? A: You can substitute buttermilk with 1 cup of milk + 1 tablespoon of lemon juice or white vinegar. Let it sit for 10 minutes before using. [Link to another baking resource on substitutes].

Q3: Why is my cake cracked on top? A: This is often due to overbaking or a sudden change in oven temperature. Try lowering the oven temperature slightly and baking for a shorter time.

Q4: Can I freeze this cake? A: Yes, you can freeze the unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and then foil. Thaw overnight in the refrigerator before frosting.

Conclusion: Your Journey to Chocolate Cake Mastery

This detailed Chocolate Cake Recipe provides a fantastic foundation for creating a delicious and memorable dessert. Remember the key takeaways: use fresh ingredients, don't overmix, and let the cakes cool completely before frosting. With a little practice, you'll be baking perfect chocolate cakes every time! Now go ahead and unleash your inner baker. Happy baking!

Call to Action: Try this recipe and share your baking experience in the comments below! We’d love to see your delicious creations.

So there you have it – a decadent chocolate cake recipe, perfectly portioned for twelve generous servings! I hope you found the detailed instructions and measurements easy to follow. Remember, baking is a science, but it's also an art, so don't be afraid to experiment a little. Perhaps you'd like to add a pinch of espresso powder to deepen the chocolate flavor, or maybe a swirl of peanut butter in the batter for an extra layer of deliciousness. Furthermore, consider the type of chocolate you use; dark chocolate will yield a richer, more intense flavor, while milk chocolate offers a milder, sweeter taste. Ultimately, the best chocolate cake is the one that tastes best *to you*. Don't hesitate to adjust sweetness levels according to your preference, and feel free to swap out ingredients based on dietary requirements or personal taste. For instance, you could easily substitute all-purpose flour with almond flour for a gluten-free variation, or replace granulated sugar with coconut sugar for a healthier option. And finally, don't forget the frosting! A classic buttercream is always a winner, but feel free to get creative with ganache, a cream cheese frosting, or even a simple glaze. The possibilities are endless!

Now, after all that talk of chocolatey goodness, I'm sure you're itching to get baking! Before you whisk away to the kitchen, however, I want to encourage you to share your baking journey with me. Once you've had a chance to try the recipe, I'd love to hear how it turned out. Did you make any modifications? What did you think of the final result? Sharing your experiences – both successes and failures – can inspire other readers and help them avoid potential pitfalls. Additionally, pictures are always welcome! Seeing your beautiful creations will make my day. You can share your photos and feedback on my social media pages (links are in the sidebar), or simply leave a comment below. I actively monitor the comments section and will do my best to respond to every question or concern. In short, your feedback is invaluable in making this blog a vibrant community of baking enthusiasts. So, don't be shy – let's connect and celebrate our shared love of chocolate cake!

Lastly, I want to thank you for taking the time to read this recipe. I truly hope you enjoyed it and that it inspires you to create something truly special. Remember, baking is a journey, not a race. Take your time, enjoy the process, and don't be discouraged if your first attempt isn't perfect. With a little practice and patience, you’ll be baking up amazing chocolate cakes in no time. More importantly, remember to have fun! Baking should be an enjoyable experience, a chance to relax, unleash your creativity, and of course, indulge in a delicious treat. So, go forth and conquer the kitchen! I’m excited to see what you bake. Happy baking, and I look forward to hearing from you soon. Until next time, keep those ovens warm and those chocolate cravings satisfied!

Decadent chocolate cake recipe! Makes 12 servings. Get the perfect recipe & impress your guests. Easy instructions included.